Yoghurt Custard Cakes

I found this recipe in a magazine and thought i would try it.

OH YUM. This is devine. Soooo nice. Sort of tart but sweet at the same time.

150g Butter

3/4 c caster sugar

2 eggs

1 tsp Vanilla extract

1/3 c custrard powder

1 1/3 c SR flour

1 cup plain Greek Yoghurt

Cream butter, sugar and vanilla until pale and fluffy.

Add eggs one at a time.

Fold in custard powder.

Fold in yoghurt.

Fold in SR flour.

Put into muffin cases (or patty cases if you like smaller ones).

Cook at 180c until golder.

Ice with icing and top with toasted coconut.